Check our ‘Specials’ board in the restaurant for additional dishes every day.

Starters

All starters are served with freshly-baked Tafton flatbread

Mast e Chekideh (V)     £3.50

Thick, Persian yoghurt dip

 

Mast e Khiar (V)     £4.00

Refreshing mint and yoghurt dip with garlic and cucumber

 

Mast e Mossir    (V)     £4.00

Pungent yoghurt dip with wild garlic

 

Torsh e Tareh (V)     £4.00

Fresh eggs poached in a flavoursome spinach and herb stew

Zeytun Parvadeh (Vegan)     £4.50

Green olives marinated in a pomegranate sauce with fresh mint and walnuts, topped with pomegranate seeds

 

Mirza Ghasemi (V)     £4.50

Smoked aubergine with fresh tomato and mixed egg

 

Kashk e Bademjan (V)     £5.00

Smokey roast aubergine and strained yoghurt dip, flavoured with garlic and mint

Mains

All dishes are served on a bed of steamed saffron rice unless stated otherwise.

Adasi (Vegan)     £9

Persian green lentil dal, flavoured with dill and mint.

 

Torsh e Tareh (V)     £10

A flavoursome spinach and herb stew with eggs.

 

Mirza Ghasemi (V)     £11

Smoked aubergine with fresh tomato and mixed egg

 

Fesen Jan     £13

Tender chicken in a rich sauce of walnut and pomegranate molasses

Fesen Jan Bademjan (Vegan)     £15

Juicy aubergine pieces in a rich sauce of walnuts and pomegranate molasses

 

Mahi Polo     £15

Pan-fried fish served with mixed herb rice, yoghurt and olives.

Extra Rice     £2.50

Extra Tafton Flatbread     £1.50

Chef’s Special Side Salad      £4

Grill

All kebabs are served with steamed saffron rice and a salad garnish.

Kebab Torsh e Gilan – Chicken     £12

Grilled pieces of chicken marinated in a sour pomegranate, walnut and garlic sauce.

 

Kebab Torsh e Gilan – Lamb     £14

Grilled pieces of lamb marinated in a sour pomegranate, walnut and garlic sauce.

 

Kebab e Joojeh     £11

Tender chicken marinated in a light sauce of saffron and lemon

 

Kebab e Koobideh     £10

Two skewers of well-seasoned minced lamb

Kebab e Bargh     £15

Grilled fillet of lamb infused with Persian spices

 

Halloumi Kebab (V)     £13

Grilled halloumi and mixed vegetables marinated with olive oil, dill and garlic

 

Mixed Kebab Platter     £45

1 Gilan chicken skewer, 1 Gilan lamb skewer, 2 koobideh, 1 bargh with 4 portions of rice

Dessert

Baklava     £5

Crisp, golden pastry layered with crumbled walnut and pistachio, sweetened with a fragrant cardamom, saffron and rosewater-infused syrup.

 

Bastani     £5  

Scoops of luxuriously refreshing saffron and pistachio ice cream, finely drizzled with Persian date syrup.

Saffron Cheesecake     £5

Crushed biscuit base topped with indulgent saffron flavoured cream cheese.

 

Homemade Cake     Individually priced

See counter or ask for today’s cake selection

Or enjoy an authentic Persian tea, which is served with palm dates or a Persian spiced hot chocolate.

(Preview) Lunch Menu

All dishes are served on a bed of steamed saffron rice.

Torsh e Tareh (V)     £8

Spinach and herb stew with eggs

 

Torsh e Shami     £8   

Minced lamb patties with a tomato sauce

 

Mirza Ghasemi (V)     £9

Roast aubergine with fresh tomato and mixed egg

 

Kebab e Koobideh     £8

Two skewers of well-seasoned minced lamb

Kebab e Joojeh     £9

Tender chicken marinated in saffron and lemon

 

Mahi Polo     £10

Pan-fried fish of the day with yoghurt sauce

 

Check our ‘Specials’ board for more dishes.

 

Extra Rice     £2.50

Chef’s Special Side Salad     £4

Desserts (as Main Menu)